Cheese Menu

American Farmstead Cheeses

Served with Crostini and Seasonal fruit

Green Hill, Sweet Grass Dairy/ Thomasville, GA

Jersey cow’s milk cheese with a buttery taste and soft creamy texture. These Jersey cows are grass fed and developed just for sweet grass dairy. This causes the color of the cow’s milk to be bright yellow from the higher butterfat composition. This makes for a very sleek finish.-7

Humboldt Fog, Cypress Grove/ Arcata, CA

Elegant soft ripened goat’s milk cheese. It has a creamy luscious texture with a subtle tangy flavor. Each wheel contains a ribbon of edible vegetable ash along its center- 6

Fenacho, Tumalo Farms/ Redmond, OR

This is a very unique goat’s milk cheese made with fenugreek seeds. It has a light, semi-sweet, very clean and complex aroma with a long nutty and butterscotch finish- 6

Point Reyes Blue, Point Reyes Station, CA

Blue cheese, made from raw cow’s milk. This cheese is aged 6 months as opposed to the 2 or 3 month aging period of other blue cheese. This creates a round robust flavor without the intense acidic finish of other blues- 6

Truffle Tremor, Cypress Grove/ Arcata, CA

The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake- 6

Cheese Tasting Platter

All Five Cheeses with Seasonal Accompaniment- 12/24

Hours and Menu subject to change daily per the needs of the business