San Francisco Restaurant Dinner Menu

Click here to download menu 

Starters


Seasonal Farmer's Market Soup - 8

 
Arugula Salad- goat cheese, Frog hollow peaches, candied pecans, balsamic vinaigrette - 8
 

Sweet Gem Greens- grilled delta coran, Pt. Reyes blue crumbles, Zoe's bacon, shallot vinaigrette - 8

Shaved Fennel Salad- mixed greens, golden pickled beets, roasted hazelnut vinaigrette - 8

Simple Mixed Green Salad- toasted almonds, sliced strawberries, basil oil vinaigrette - 7

Truffle Fries- hand cut fries, Gilroy garlic, parmesan, truffle oil - 7

Add Grilled Chicken Breast to Any Salad - 5

 

Main Courses


 
 

Carrot Puree Risotto - english shelling peas, summer squash, wild coastal mushrooms - 17

Crab and Corn Tortelloni- Dungeness crab, grilled delta corn, cherry tomatoes, corn coulis - 18

Tripolini Bolognese- hand made pasta, shaved parmigiano reggiano - 17

Grilled Hanger Steak - caramelized onions, baked potato with sour cream, chives and bacon lardon - 22

Local Fish of the Day- lemon butter beans, sauteed spinach, concasse tomatoes - 22

Dungeness Mac & Cheese - white cheddar and fontina cheese- 15

Confit of Chicken Hash- fire roasted red pepper and tomato coulis - 18

Side Dishes 7

Grilled Summer Squash

Sauteed Spinach

Loaded Russet Potato

 

 

 

Bottled Water


Natura - Environmentally friendly "in-house" bottled water Still or Sparkling - 5 per table

Roots produce is proudly local and organic whenever possible.
We only serve naturally raised meats and sustainably caught seafood.
18% gratuity added to parties of six guests or more.
Corkage is $20 per 750ml.

Chef de Cuisine Jason Gaskins



Hours and Menu subject to change daily per the needs of the business





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