San Francisco Restaurant Dinner Menu
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Starters
Seasonal Farmer's Market Soup - 8
Sweet Gem Greens- grilled delta coran, Pt. Reyes blue crumbles, Zoe's bacon, shallot vinaigrette - 8
Shaved Fennel Salad- mixed greens, golden pickled beets, roasted hazelnut vinaigrette - 8
Simple Mixed Green Salad- toasted almonds, sliced strawberries, basil oil vinaigrette - 7
Truffle Fries- hand cut fries, Gilroy garlic, parmesan, truffle oil - 7
Add Grilled Chicken Breast to Any Salad - 5
Main Courses
Carrot Puree Risotto - english shelling peas, summer squash, wild coastal mushrooms - 17
Crab and Corn Tortelloni- Dungeness crab, grilled delta corn, cherry tomatoes, corn coulis - 18
Tripolini Bolognese- hand made pasta, shaved parmigiano reggiano - 17
Grilled Hanger Steak - caramelized onions, baked potato with sour cream, chives and bacon lardon - 22
Local Fish of the Day- lemon butter beans, sauteed spinach, concasse tomatoes - 22
Dungeness Mac & Cheese - white cheddar and fontina cheese- 15
Confit of Chicken Hash- fire roasted red pepper and tomato coulis - 18
Side Dishes 7
Grilled Summer Squash
Sauteed Spinach
Loaded Russet Potato
Bottled Water
Natura - Environmentally friendly "in-house" bottled water Still or Sparkling - 5 per table
Roots produce is proudly local and organic whenever possible.
We only serve naturally raised meats and sustainably caught seafood.
18% gratuity added to parties of six guests or more.
Corkage is $20 per 750ml.
Chef de Cuisine Jason Gaskins
Hours and Menu subject to change daily per the needs of the business
